Cast Iron Kadai / Cookware

Features

• Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating.
• Heats evenly and has exceptional heat retention & Enriches your food with iron
• Heavier than non-stick cookware
• 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
• To keep this rustproof/ rust-free please apply oil after every use.
• Cooking in a cast iron kadai adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. 
• Wash well before use. Keep it dry after usage
• Un-seasoned and Unpolished 

Specifications

Size : 1

• Dimensions : Height - 10.5 Cm, Width at Maximum ( Handle to handle) - 21.5 Cm ( may vary by +- 2 cms)
• Diameter of Kadai (inner) - 15.5 to 17 cm
• Weight : 1250 g (approx)

Size : 2

• Dimensions : Height - 12.5 Cm, Width at Maximum ( Handle to handle) - 21.5 Cm ( may vary by +- 2 cms)
• Diameter of Kadai (inner) - 18 to 19 cm
• Weight : 1500 g (approx)

Size : 3

• Dimensions : Height - 12.5 Cm, Width at Maximum ( Handle to handle) - 25 Cm (may vary by +- 2 cms)
• Diameter of Kadai (inner) - 20 to 21 cm ( may vary by +- 2 cms)
• Weight : 2000 g (approx)

Size : 4

• Dimensions : Height - 14 Cm, Width at Maximum  ( Handle to handle)- 27 Cm, (may vary by +- 2 cms)
• Diameter of Kadai (inner) - 22 to 23.5 cm 
• Weight : 2500 g (approx)

Size : 5

• Dimensions : Height - 14.5 Cm, Width at Maximum ( Handle to handle) - 31.5 Cm (may vary by +- 2 cms)
• Diameter of Kadai (inner) - 25 to 29 cm
• Weight : 3000 g (approx)