Cast Iron Kadai / Cookware
Features
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating.
- Heats evenly and has exceptional heat retention & Enriches your food with iron
- Heavier than non-stick cookware
- 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- To keep this rustproof/ rust-free please apply oil after every use.
- Cooking in a cast iron kadai adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency.
- Wash well before use. Keep it dry after usage
Specifications
Size : 1
- Capacity : 500 ml (approx)
- Dimensions : Height - 10.5 Cm, Width at Maximum - 21.5 Cm
- Weight : 1250 g (approx)
Size : 2
- Capacity : 1000 ml (approx)
- Dimensions : Height - 12.5 Cm, Width at Maximum - 21.5 Cm
- Weight : 1500 g (approx)
Size : 3
- Capacity : 1.5 L (approx)
- Dimensions : Height - 12.5 Cm, Width at Maximum - 25 Cm
- Weight : 2000 g (approx)
Size : 4
- Capacity : 2 L (approx)
- Dimensions : Height - 14 Cm, Width at Maximum - 27 Cm
- Weight : 2500 g (approx)
Size : 5
- Capacity : 4 L (approx)
- Dimensions : Height - 14.5 Cm, Width at Maximum - 31.5 Cm
- Weight : 4000 g (approx)