Cast Iron Kadai / Cookware

Features

• Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating.
• Heats evenly and has exceptional heat retention & Enriches your food with iron
• Heavier than non-stick cookware
• 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
• To keep this rustproof/ rust-free please apply oil after every use.
• Cooking in a cast iron kadai adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. 
• Wash well before use. Keep it dry after usage

Specifications

Size : 1

• Capacity : 500 ml (approx)
• Dimensions : Height - 10.5 Cm, Width at Maximum - 21.5 Cm
• Weight : 1250 g (approx)

Size : 2

• Capacity : 1000 ml (approx)
• Dimensions : Height - 12.5 Cm, Width at Maximum - 21.5 Cm
• Weight : 1500 g (approx)

Size : 3

• Capacity : 1.5 L (approx)
• Dimensions : Height - 12.5 Cm, Width at Maximum - 25 Cm
• Weight : 2000 g (approx)

Size : 4

• Capacity : 2 L (approx)
• Dimensions : Height - 14 Cm, Width at Maximum - 27 Cm
• Weight : 2500 g (approx)

Size : 5

• Capacity : 4 L (approx)
• Dimensions : Height - 14.5 Cm, Width at Maximum - 31.5 Cm
• Weight : 4000 g (approx)