Brass Pongal Paanai / Pot
Kumbakonam Traditional Brass Pongal Pot
Brass has been a substitute for bronze cookware for years. In order to make it food safe, a coating of tin is given inside the vessel. This coating called kalai in hindi and eeyam poosal in tamil/ malayalam. It was believed that milk boiled in these vessels did not go bad too soon.
This vessel is used traditionally to celebrate the Harvest Festival of Pongal.
We Also Recommend
Electric Coconut Scraper Wise Brand
Preethi Zodiac MG-218 750W 5Jar Mixie
Brass Coffee Davara / Dabara Heavy - Value Pack