Brass Pongal Paanai / Pot
Kumbakonam Traditional Brass Pongal Pot
Brass has been a substitute for bronze cookware for years. In order to make it food safe, a coating of tin is given inside the vessel. This coating called kalai in hindi and eeyam poosal in tamil/ malayalam. It was believed that milk boiled in these vessels did not go bad too soon.
This vessel is used traditionally to celebrate the Harvest Festival of Pongal.
Size 1 - Rice Capacity 750 Grams - Height of Pot (17cm) - Weight (850 Grams Approx)
Size 2 - Rice capacity 1 Kg - Height of Pot ( 21 cm) - Weight ( 1.2 Kg Approx)
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