Brass Thavalai / Pongal Pot / Paanai
Brass has been a substitute for bronze cookware for years. In order to make it food safe, a coating of tin is given inside the vessel. This coating called kalai in hindi and eeyam poosal in tamil/ malayalam. It was believed that milk boiled in these vessels kept well.
Brass pots are used for boiling milk, water and making traditional dishes such as Pongal.
This Beautiful Brass Pot will add a traditional touch to your collection
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