Traditional Iron Kadai with steel handles / jalebi kadai

Features

Hand finished Traditional Iron Kadai. It has no hazardous material.
Long lasting, Durable utensils best for health conscious people especially for women
Ideal for Frying, sautéing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
Good for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil.
Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadai Pan without any chemical coating.
It is very easy to use and clean.

Specifications