Traditional Iron Kadai with handle
Features
- Hand finished Traditional Iron Kadai. It has no hazardous material.
- Long lasting, Durable utensils best for health conscious people especially for women
- Ideal for Frying, sautéing, Heating. Make Paneer, Dal Tadka, Pakodas, Aloo Gobi, Masala fry, Vegetables and numerous other veg and non-veg cuisines.
- Good for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil.
- Solid utensil no chipping, breakage or food contamination like that from non-stick or Aluminium pans. Traditional hand-made, pre- treated Kadai Pan without any chemical coating.
- It is very easy to use and clean.
Specifications
- Capacity : 1.5 L (approx)
- Dimensions : Height - 8.5 Cm, Width at Maximum - 31 Cm
- Weight (in grams) : 1300 (approx)
